These are the most famous tandoori items, typically marinated in a mixture of yogurt, lemon juice, and aromatic spices (like garam masala, cumin, and chili, which often give them a vibrant red color): Tandoor items refer to a variety of meats, seafood, vegetables, and breads cooked in a tandoor—a traditional cylindrical clay or metal oven heated by charcoal or wood. The intense heat and smoke give the food a distinct charred, juicy, and deeply flavorful